August 15, 2005

Marshmallow Brownies

1/2 c butterscotch chips
1/4 c Butter or margarine
1 ea Egg
3/4 c Flour
1/4 t Salt
1/2 t Vanilla
1/3 c Brown sugar, packed
1 t Baking powder
1 c Mini marshamallows
1 c Chocolate chips
1/4 c Chopped nuts


Melt butterscotch chips and butter or margarine together over low heat, stirring constantly. Cool to lukewarm. Beat in egg. Combine dry ingredients including sugar, and stir into melted mixture. Fold in remaining stuff, just enough to combine (about 5 strokes). Spread in greased 9x9 inch pan and bake at 350 for 20-25 minutes.Do not overbake; center will be jiggly, but firms up as it cools.

Update: A very polite commenter reminded me that I'd forgotten to list the quantity for butterscotch chips. Whoops. Anyway, the recipe has been corrected.

Update: I originally listed 13 cups of chocolate chips, not 1/3 cup. Fudgy yes, but not brownies. Sorry for any confusion.

Posted by Physics Geek at August 15, 2005 04:35 PM | TrackBack StumbleUpon Toolbar Stumble It!

I hate to be picky but... can you add the amount of butterscotch chips to the ingredients?

Posted by: susan at August 19, 2005 01:30 PM

Good question. I'll look it up as soon as I get home.

Posted by: physics geek at August 19, 2005 02:22 PM

These look so wonderful!
(Glad I need 12- 2/3 cups less choc. chips) (^___^) (just kidding)

Posted by: mensa B at August 20, 2005 06:54 PM


Posted by: physics geek at August 21, 2005 09:21 PM